It is now officially confirmed and published that the Journal of Hospitality & Tourism Management (JHTM), CAUTHE’s official journal, is an A journal (upgraded from B) on the ABDC journal rankings in Australia (see https://abdc.edu.au/research/abdc-journal-list/2019-review/)

2019 had been an amazing year of achievements for JHTM, such as: an SSCI impact factor of 2.496, increased number of submissions from all over the globe, special issues published and others planned, the organisation of the 2^nd Research Paper Hackathon at the 5^th World Research Summit in Hospitality & Tourism (@University of Central Florida). The Hackathon represents an innovative way introduced by the JHTM with the aim to mentor, guide and support tourism/hospitality researchers in conducting and publishing research through peer-to-peer learning, networking and fun!

Since its beginning many years ago, the JHTM has grown from an “Australian” journal to an international top ranked journal making a great impact and contribution to tourism and hospitality research. In this vein, I would like to thank everyone supporting the journal in its own way, e.g. by submitting, reviewing, reading and citing papers, promoting the journal. But I would specifically like to thank the associate editors of the JHTM (Leonie Lockstone-Binney and Emily Ma) as well as all the esteemed members of the JHTM editorial board, who are dedicated to manage and review papers in a consistent quality and constructive way, despite the increased number of submissions that we are receiving.

Please find below the TOC of the latest issue of JHTM, which also includes a special section on papers related to Tourism Innovation.

Thank you all again !

Many season’s greetings and warm wishes for a wonderful new year with health, love and happiness to you and all your loved ones.

With kind regards

Marianna Sigala | Editor-in-Chief JHTM

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TOC JHTM – Vol 41 December 2019 issue

Special Section on Tourism Innovation; Guest Edited by Vanessa Ratten and Vitor Braga

Tourism innovation Vanessa Ratten, Vitor Braga | Pages 171-174

Market orientation and hotel performance: The mediating effect of creative marketing programs Dariusz Dabrowski, Magdalena Brzozowska-Woś, Edyta Gołąb-Andrzejak, Agnieszka Firgolska | Pages 175-183

Innovation research in tourism: Research streams and actions for the future Birgit Pikkemaat, Mike Peters, Bernhard Fabian Bichler | Pages 184-196

Trade show innovations – Organizers implementation of the new service development process Thomas Bauer, Krzysztof Borodako | Pages 197-207

A quasi-experiment to map innovation perception and pinpoint innovation opportunities along the tourism experience journey Vanda Veréb, António Azevedo | Pages 208-218

Innovation and internationalization as development strategies for coastal tourism destinations: The role of organizational networks Filipa Brandão, Zélia Breda, Carlos Costa | Pages 219-230

Regular Articles

Perceived justice, community support, community identity and residents’ quality of life: Testing an integrative model Lujun Su, Songshan (Sam) Huang, Mehran Nejati | Pages 1-11

Last-minute hotel-booking and frequency of dynamic price adjustments of hotel rooms in a cosmopolitan tourism city Ibrahim Mohammed, Basak Denizci Guillet, Rob Law | Pages 12-18

Upscale hotel employees’ surface acting: The roles of perceived individualized consideration and emotional intelligence Eunjin Kwon, Haeyoon Jang, Choong-Ki Lee | Pages 19-27

How attitude ambivalence from conflicting online hotel reviews affects consumers’ behavioural responses: The moderating role of dialecticism^☆ Naeem Akhtar, Jin Sun, Muhammad Nadeem Akhtar, Jing Chen | Pages 28-40

Perceived impacts of the poverty alleviation tourism policy on the poor in China Dazhi Qin, Hong Xu, Yeasun Chung | Pages 41-50

Understanding the role of emotional intelligence and work status in service sabotage: Developing and testing a three-way interaction model Chen-Wei (Willie) Tao, Jichul Jang, Junehee Kwon | Pages 51-59

Travel during holidays in China: Crowding’s impacts on tourists’ positive and negative affect and satisfactions Aijing Liu, Emily Ma | Pages 60-68

Tourist hub consumption systems: Convenient flexibility versus administrative constraint Isabel Paulino, Lluís Prats, Peter Schofield | Pages 69-79

Exploring the drivers behind experience accumulation – The role of secondary experiences consumed through the eyes of social media influencers Sabrina Seeler, Michael Lück, Heike A. Schänzel | Pages 80-89

The effects of outdoor experiential training on part-time student employees’ organizational citizenship behavior Sun-Hwa Kim, Michelle Childs, James Williams | Pages 90-100

The influence of international tourists’ self-image congruity with a shopping place on their shopping experiences Heesup Han, Hyoungeun Moon, Wansoo Kim | Pages 101-109

Proactive personality and job crafting in the tourism industry: Does job resourcefulness matter? Hsiu-Yu Teng, Chien-Yu Chen | Pages 110-116

Global hospitality growth and institutional quality Qing Huang, Xiao-Yi Li, Xue-Jia Jia, Hui Li | Pages 117-128

The employee-focused outcomes of CSR participation: The mediating role of psychological needs satisfaction Bing Hu, Jing Liu, Hailin Qu | Pages 129-137

Human dimension of the hospitality industry: Working conditions and psychological well-being among European servers Antonio Ariza-Montes, Felipe Hernández-Perlines, Heesup Han, Rob Law | Pages 138-147

Internationalization and accounting-based risk in the restaurant industry SoYeon Jung, Toni Repetti, Hyun Kyung (Grace) Chatfield, Michael Dalbor, Robert Chatfield | Pages 148-155

Effects of employees’ personality and attachment on job flow experience relevant to organizational commitment and consumer-oriented behavior Myung Ja Kim, Mark Bonn, Choong-Ki Lee, Jinok Susanna Kim | Pages 156-170